Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. Best paired with red wine, this British blue boasts of a rich and strong flavor.

With one look, you will immediately know that it is Blue Stilton cheese because of its blue-green running veins running across the cheese. Blue cheeses are made from either cow’s, sheep’s or goat’s milk and tend to inspire uniquely strong feelings to connoisseurs. So people either recommend it, or discourage it.

Actually, blue cheeses like the Stilton are commonly thought to have been made by accident. It was believed that an unfortunate cheese maker left a half-eaten rye in the cheese caves. When he returned to the caves after a few weeks or months, he found that the molds on the bread also felt at home on the cheese. The brave pioneer tasted the mold-infested cheese, and instead of throwing it away, blue cheese was born.

This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. Its sharp after taste complements a wide range of tastes. Because Stilton cheese is not pressed, it remains crumbly and flaky, making it a perfect ingredient for salads, pastas, and pizzas. Stilton is sometimes found on desert platter with its creamy taste adding to the variety of flavors.

This British blue is one of the few protected origin cheeses made from pasteurized milk. The milk is heated and added with rennet, for curdling. The milk is then stirred with the mold in, making sure that it is evenly distributed in the cheese. The fun part of making Stilton cheese is when metal rods are inserted at random points on the cheese, in order for the air to get in. The rods are left in the cheese until it begins to grow mold from the bacteria.

It is part of the British tradition to serve Blue Stilton during Christmas, and often chased with a rich red wine. moment where the pungent blue mold and salty cheese crystals meet the delicious port with all its sweet and fruity goodness is simply incomprehensible. The unique kick of the Stilton Blue offsets the sweet Port, while the wine disarms the strong blue making it less powerful and more subtle.

If not for that happy accident, we would never be able to experience a delicious cheese by the fire during the cold season. Especially ideal for the holidays, Blue Stilton Cheese can definitely warm the cockles of your heart. But if Christmas is too long a wait, make everyday a holiday and get Blue Stilton Cheese today! You can find it at your favorite cheese store.

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